Imposimato's Traveling Chef
Catering
919-709-8579
A minimum of 10 people to a maximum 18 to 20 person seating. Price is 45.00 per person plus food cost. A very unique concept but simple. Your meal is buffet style with full kitchen service. Typical menu formats consist of three entr'ees and our signature Greek antipasto salad.
Our homemade meatballs pan seared then braised in tomato sauce. These define what an Italian kitchen is.
$60.00
I’ll take you to Sicily for a day as you enjoy our homemade mild Italian sausage and bell peppers prepared with olive oil, garlic and tomato sauce. If you like we can add some red pepper flake for a little kick.
$52.00
Grandma’s favorite meat balls braised in a tomato butter wine sauce topped with my special blend of cheeses, of course!!! (Available for for catering only)
Salad should be more than just a side plate. Have you ever been disappointed when your salad comes to the table?
Romaine lettuce, Roma tomatoes, red onions, mild pepperoncini, beets, carrots, cucumbers, ham, Genoa salami, black olives and feta cheese, finished with a sun dried tomato vinaigrette. A signature masterpiece.
$47.00
I have found that most Italian restaurants have the same menu items no matter where you go. Here you will find the food that I grew up with and some new creations as well. These are just a few of items that you will find from Chef Imposimato. Menu items are subject to change. Delivery is available with a 150.00 minimum order please. All items are served by the tray and serve 4 to 6 people. (prices are next to menu item)
If you love lasagna, this is your dish. Here we have Penne pasta combined with my four cheese blend, spinach and tomatoes, mixed with tomato sauce, then baked to perfection. Sorry, we don't have a picture yet. I must have erased it.
$47.00
This entrée is very similar to an Alfredo, but just a bit lighter. Egg noodles are mixed with this special Roman sauce, and then I add a chicken sauté.
$47.00
Lightly breaded chicken or eggplant baked with aged white cheddar then finished with tomato sauce and pecorino Romano cheese. We are very proud of this presentation.
$47.00
One of my favorite dishes to make. Pasta combined with a gorgonzola cheese cream sauce garnished with roasted red bell peppers. Mac and cheese that means business. Penne or fettuccine. Your choice.
$47.00
Layers of homemade fresh pasta filled with my ricotta cheese blend then finished with a bechamel topping. One of a kind. (catering item only)
Market Price
Fettuccine with tomato sauce and diced tomatoes. Tomatoes and pasta...what a match.
$47.00
I’ll take you to Sicily for a day as you enjoy our homemade mild Italian sausage and bell peppers prepared with olive oil, garlic and tomato sauce. If you like we can add some red pepper flake for a little kick.
$52.00
Our homemade meatballs pan seared then braised in tomato sauce. These define what an Italian kitchen is.
$60.00
Grandma’s favorite meat balls braised in a tomato butter wine sauce topped with my special blend of cheeses, of course!!! (Available for for catering only)
Our homemade pizza DSP (Detroit style pizza) or round pizzas are a one of a kind experience. All pizzas come with cheese and one topping. Toppings are, Black olives, green pepper, pepperoni, onions, sauteed mushrooms and Italian sausage. 2.00 for 8x10 2.50 for 10x14 and 16" round. Specialty toppings include, roasted red bell pepper, feta cheese, Greek kalamata and mild Greek pepper rings. 2.50 for 8x10 and 3.25 for 10x14 square pizzas. 16" round are the same.
The Detroit style pizza is baked in a square steel pan which fries the cheese around the edges. This gives a golden dark caramelized crunch. 8x10 is $14.00 10x14 is 22.00 Plus extra toppings.
Our classic 16" round Italian is a thin crust pizza which has a tender thick crust and comes with cheese and one topping.
$18.00
10" Deep dish pies are loaded with flavor and texture. With cheese on the bottom and sauce on top you won't be disappointed. These are baked with cheese, sauce and homemade Italian sausage Additional toppings are extra.
$18.00
